Traditional Baked Beans Prep Time: 15 minutes Cook Time: 1.5 hours Servings: 6 Ingredients - 3 pounds canned pork and beans, drain most of the juice - 3 tablespoons prepared mustard - 3/4 cup ketchup - 1 cup brown sugar, packed - 1/4 cup molasses - 5 ounces crumbled bacon (pre cooked and crumbled) - 2 teaspoons liquid smoke - 3 tablespoons chopped dried onion    The savory aroma of these traditional baked beans, prepared with molasses, brown sugar, and bits of bacon, will whet the appetite—and the flavor will cause them to disappear.   Directions	1

	Coat inside of casserole dish with non stick cooking spray. Preheat oven to 325º F. In a large bowl, combine all ingredients. Pour bean mixture into prepared casserole. Cover and bake 1 hour and 30 minutes.	2