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Traditional Baked Beans Recipe

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The savory aroma of these traditional baked beans, prepared with molasses, brown sugar, and bits of bacon, will whet the appetite—and the flavor will cause them to disappear.
Directions
  • Coat inside of casserole dish with non stick cooking spray. Preheat oven to 325º F.
  • In a large bowl, combine all ingredients. Pour bean mixture into prepared casserole.
  • Cover and bake 1 hour and 30 minutes.
  • Container: 2-1/2 to 3 quart casserole.
    Prep Time: 15 minutes
    Cook Time: 1.5 hours
    Servings: 6
    Enter desired servings   Change Servings
    Ingredients
    - 3 pounds canned pork and beans, drain most of the juice
    - 3 tablespoons prepared mustard
    - 3/4 cup ketchup
    - 1 cup brown sugar, packed
    - 1/4 cup molasses
    - 5 ounces crumbled bacon (pre cooked and crumbled)
    - 2 teaspoons liquid smoke
    - 3 tablespoons chopped dried onion

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