 | | Directions | | Heat oven to 375° F.
In a large mixing bowl, combine the sugars, yogurt, butter, oil, and vanilla until well blended. Add flour, baking soda, oats, and salt. Blend until smooth. Stir in chips.
Drop dough onto an ungreased cookie sheet 2 inches apart. Use a little over 1 teaspoon of dough per cookie. Bake for approximately 9 minutes or until cookies are just turning golden brown.
Let cool for one minute before removing them from the cookie sheet and onto a cooling rack. |
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Prep Time: 20 minutes
Cook Time: 10 minutes
Container: Cookie sheet or baking stone
Servings: 24
|  | | Ingredients | | - | | 1/2 cup plain nonfat or low fat yogurt |
| - | | 1/2 cup granulated sugar |
| - | | 1/2 cup packed brown sugar |
| - | | 1/4 cup butter or margarine, softened |
| - | | 1/4 cup canola oil |
| - | | 1 teaspoon vanilla |
| - | | 1 3/4 cups all purpose flour |
| - | | 1/2 cup uncooked rolled oats |
| - | | 1/2 teaspoon baking soda |
| - | | 1/2 cup semisweet chocolate chips |
| - | | 1/2 cup milk chocolate chips |
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