Oven Baked Chicken and Vegetables Prep Time: 15 minutes Cook Time: 1.5 hours Servings: 6 Ingredients - 1 (3 to 4 pound) chicken, cut up and skin removed, if desired - 3 potatoes, peeled and cut into large pieces - 1 onion, coarsely chopped - 2 stalks of celery, chopped into 1" chunks - 2 cups baby or regular carrots - 1 cup chicken broth - salt and pepper to taste - paprika    Easy to put together and serve.   Directions Preheat oven to 350º F. Place all vegetables in prepared baking dish and season to	1

	taste. Place cut up chicken parts on top of vegetables and pour broth over the top. Sprinkle chicken with paprika. Cover tightly with aluminum foil and bake 1½ hours. Remove foil during the last 3 minutes of baking. Serve hot. Any of your favorite vegetables in any amount will work with this recipe.	2