Spinach and Crab Dip Prep Time: 30 minutes Servings: 42 Serving Size: 1 tablespoon Ingredients - 10 ounces frozen chopped spinach, thaw and drain - 1 teaspoon black pepper, freshlyground - 8 ounces sour cream - 1 1/2 cups mayonnaise - package of dry vegetable soup mix - 8 ounces chopped water chestnuts, drained - 1/2 cup celery, chopped fine - green onions, chopped fine - 1/2 cup crab pieces, more or less - 1 teaspoon salt    Crab added to this dip provides a delicious flavor for topping crackers, chips, or breads.	1

	Directions Thaw spinach and let liquids drain away. In a bowl stir together the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper. Mix in crab. Place in a covered container and refrigerate for at least 2-4 hours before serving.	2