Spinach and Bacon Dip Prep Time: 30 minutes Servings: 42 Serving Size: 1 tablespoon Ingredients - 10 ounces frozen chopped spinach, thaw and drained - 8 ounces sour cream - 1 1/2 cups mayonnaise - package dry vegetable soup mix - 8 ounces chopped water chestnuts, drained - 1/2 cup celery - green onions, chopped fine - 2/3 cup bacon pieces, crumbled or dried bits - 1 teaspoon salt - 1 teaspoon black pepper, fresh ground    Spinach dip is always tasty and the added flavor of bacon it makes this dip delicious!	1

	Directions Thaw frozen spinach and let drain. In a bowl combine the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper. Mix in bacon. If desired, reserve1/2 tablespoon of the bacon and use to garnish top of dip prior to serving. Place in a covered container and refrigerate for at least 2-4 hours before serving. This dip can be prepared a day ahead of serving.	2