Spinach Dip with Bacon and Cheese Prep Time: 30 minutes Servings: 44 Serving Size: 1 tablespoon Ingredients - 10 ounces chopped frozen spinach, thaw and drain - 8 ounces sour cream - 1 1/2 cups mayonnaise - package of dry vegetable soup mix - chopped water chestnuts, drained - 1/2 cup celery, chopped fine - greeen onions, chopped fine - 2/3 cup bacon pieces, bits or crumbles - 1/2 cup sharp cheddar cheese, divided - 1 teaspoon salt (optional) - 1 teaspoon black pepper fresh ground    The savory flavors of bacon, cheese, sour cream, and spinach make this traditional dip a hit with	1

	everyone.   Directions Thaw spinach and drain in sink. Combine the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper in a bowl. Mix in bacon and shredded cheese, reserving 1 tablespooon of the cheese for garnishing dip just before serving. Place in a covered container and refrigerate for at least 2-4 hours before serving.	2