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Cinnamon Fried Ice Cream Recipe
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Cinnamon Fried Ice Cream Recipe
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Fun and easy to make, this Mexican dessert is a delight not only to serve but also to eat!
Cinnamon Fried Ice Cream Recipe (+)
Directions
Crush cereal into very small pieces and place onto a cookie sheet. Using your hands, roll approximately 1 cup of ice cream shaped like a ball through the cereal. Make sure the ice cream is completely coated with the cereal. Place ice cream onto a jelly roll pan. Cover with plastic wrap and freeze for 2 hours, or until firm. (They can also be frozen overnight ,if needed.)
Heat oil in deep fat fryer. With a metal slotted spoon, lower each ice cream ball individually into the hot grease for approximately 5-10 seconds. You don't want the ice cream to melt, but do want the cereal to turn light brown.
Place into serving bowls. Top with non-dairy whipped topping and a cherry or any other sundae toppings that you desire.
Prep Time
: 20 minutes
Cook Time
: 1 minute
Servings
: 6
Enter desired servings
:
Ingredients
-
4 cups cinnamon toast cereal
-
6 scoops vanilla ice cream (1/2 cup each)
oil for deep fat fryer
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Glossary Terms
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USDA Nutrition Facts
Frozen novelties ice cream type vanilla ice cream light no sugar added chocolate coated
Ice creams chocolate rich
Ice creams regular low carbohydrate chocolate
Ice creams regular low carbohydrate vanilla
Ice creams BREYERS No Sugar Added Chocolate Caramel
Quick Tags
Deep Fry
Dessert
Dinner
Easy
Mexican
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