 | | Directions | | Preheat oven to 250° F.
Pour popcorn into a large roasting pan.
In a medium sized sauce pan, over medium heat, cook the butter, brown sugar, and light corn syrup until butter has melted. Cook for an additional 2 minutes, stirring constantly. Add the baking soda and keep stirring. The baking soda will cause the mixture to become foamy.
Pour mixture on top of popcorn. Blend well to coat the popcorn evenly. Place roasting pan in the oven and bake for 45 minutes. Stir every 15 minutes.
Remove from oven and pour out onto waxed paper. Allow to cool and then break caramel corn apart into bite sized pieces. |
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Prep Time: 10 minutes
Cook Time: 45 minutes
|  | | Ingredients | | - | | 10 ounces puffed popcorn |
| - | | 1 cup brown sugar |
| - | | 1/2 cup light corn syrup |
| - | | 1 teaspoon baking soda |
| - | | 1/2 cup butter - not margarine |
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