Italian Cheese Popcorn Servings: 7 Ingredients - 1 1/2 ounces Grana Padano or Parmesan cheese, finely grated - 1/2 teaspoon dried oregano - 1/2 teaspoon dried basil - 1/2 teaspoon parsley flakes - 1/4 teaspoon garlic powder - 1/8 teaspoon onion powder - 3 tablespoons vegetable oil - 1/4 teaspoon salt - 1/2 cup popcorn, unpopped - 3 tablespoons butter, melted    Zesty Italian flavors transform popcorn into a delicious, savory snack.   Directions In a small bowl, combine cheese, oregano, basil, parsley flakes, garlic powder, onion	1

	powder, and salt. Set aside. In a large saucepan, heat oil. Add popcorn and cover pan to cook, shaking pan occasionally to ensure that the corn doesn't burn. Pour popped corn into a large shallow bowl. Drizzle popcorn with the melted butter and sprinkle on cheese mixture. Toss until coated evenly. Serve immediately.	2