Spicy Popcorn and Peanuts
Prep Time: 15 minutes
Cook Time: 10 minutes
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Ingredients
- 16 cups popped corn (1 cup unpopped corn)
- 6 tablespoons oil
- small dried red chile peppers
- 7 tablespoons butter or margarine
- 1/4 tablespoon garlic salt
- 1 cup peanuts 
 
A spicy take on regular popcorn.
 
Directions
  • Heat oil in large pan over medium heat, add unpopped corn, shake the pan occasionally to
    ensure that the corn doesn't burn.
  • Over low heat, melt butter or margarine. Add chile peppers
    to butter and cook for 5 minutes. Remove chiles.
  • Divide popped corn into two large bowls and
    pour half the butter over each bowl of heated popcorn. The two bowls will help to ensure the

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butter is mixed evenly. Season with garlic salt, and add peanuts.
  • Serve warm.


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