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Popcorn Italian Style Prep Time: 10 minutes Cook Time: 10 minutes
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Ingredients - 16 cups popped corn (1 cup unpopped corn) - 1/2 cup oil (preferably olive oil) - 2 packages 16 ounces total of powdered Italian dressing - 1/2 teaspoon garlic powder A zesty twist to everyday popcorn. Directions
- Bring oil to a boil in a small sauce pan. Add lemon juice and powdered Italian dressing,
stirring constantly. Pour over popcorn and toss.
Best when served warm.
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