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Directions
- Heat vegetable oil in a large pan, pour in popcorn, and shake the pan occasionally while
popped to ensure that the corn doesn't burn.
In a large bowl, combine popcorn, peanuts (optional), and shredded cheese.
Over medium heat, melt butter. Add spices to the melted butter and stir well. Pour butter mixture over popcorn and toss.
Can be served warm or cold.
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