Carrot Muffins - Healthy Style Prep Time: 15 minutes Cook Time: 25 minutes Servings: 24 Ingredients - 3 cups grated peeled carrots (approximately 6 large carrots) - 1 cup raisins - 1 cup boiling water - 2 cups all purpose flour - 1 tablespoon baking powder - 2 teaspoons baking soda - 1 teaspoon salt - 1/2 teaspoon nutmeg - 1 1/2 teaspoons ground cinamonn - 4 eggs - well beaten - 1/2 cup vegetable oil - 1/2 cup applesauce (unsweetened) - 3/4 cup brown sugar (packed)	1

	A moist muffin filled with carrots and raisins.   Directions Preheat oven to 350° F. Peel and grate carrots and set aside. In a small bowl, add 1 cup of raisins and then pour in 1 cup of boiling water. Set aside for 10 minutes, then drain, and set the drained raisins aside. In a medium bowl, sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a large bowl combine beaten eggs, oil, and applesauce. Add flour mixture and combine until just moistened. Stir in drained raisins and grated carrots. Fill muffin cups 1/2 full or slightly fuller. Bake 20-25 minutes. Remove from oven and cool before eating. TIP: Use foil baking liners to keep baked muffins from sticking to sides.	2