Puréed Celery Soup Prep Time: 20 minutes Cook Time: 30 minutes Ingredients - 2 tablespoons olive oil - 6 cups celery - chopped - 1 large onion - chopped - 1 clove garlic - chopped fine - 3 baking potatoes, peeled and cubed - 2 carrots, peeled and cut into 1/2" chunks - 4 cups chicken broth - 2 cups water - salt and pepper to taste    A light yet filling vegetable soup.   Directions	1

	Over medium heat sauté onion, garlic, celery, carrots, and potato for approximatly 7-10 minutes. Season to taste. Add chicken broth and water to pan. Bring to a full boil, turn heat to a simmer for approximately 30 minutes, or until the vegetables are tender. With an immersion blender, purée soup in the sauce pan or purée in small batches in a food processer.  Then, return to sauce pan and reheat. Season, if necessary. Serve hot. Garnish with oyster or soda crackers.	2