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Grilled Asparagus Recipe

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This is an especially good way to prepare asparagus if the grill is already going for another part of the meal.

Grilled Asparagus Recipe (+)

Directions

Soak skewers in water for 30 minutes or more. Start grill.
Wash asparagus and snap off tough ends. Mix olive oil and soy sauce. Paint or rub all over asparagus spears. Line up 4, 5 or 6 spears of asparagus and pierce near base and top with sharp skewers. Leave a little space between spears to aid cooking.
Grill speared asparagus over direct heat 3-4 minutes per side, or until spears are cruncy-tender. Add salt and pepper to taste.

Container: gas or charcoal grill, narrow wooden skewers

Serving Description: 1/4 lb. asparagus

Servings: 4

Enter desired servings:

Ingredients

-		1 pound freash asparagus
-		1 tablespoon olive oil
-		1 tablespoon soy sauce
		salt and pepper to taste

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