Roasted Red Potatoes Prep Time: 15 minutes Cook Time: 45 minutes Servings: 6 Ingredients - 2 pounds small red potatoes, scrubbed and cut in half (do not peel) - 3 tablespoons olive oil, more if desired - SEASONINGS TO TASTE: - Garlic salt - Fresh ground pepper - Salt - Dried rosemary, crushed - Dried parsley - Dried or fresh minced garlic    Roasted to a tender texture and seasoned with flavorful herbs, this href="http://www.recipetips.com/recipe-cards/t--1785/cheesy-potato-casserole.asp">potato dish is a delicious and	1

	easy way to prepare small red potatoes. You can also try potato salad recipes as another way to benefit from the great taste of small red potatoes.   Directions Preheat oven to 425 degrees F. Fill large bowl with cut potatoes. Drizzle oil and seasonings over potatoes, stir to coat. Place potatoes in a single layer on a foil lined baking sheet, which has had the foil sprayed with non-stick cooking spray. Bake uncovered 40 to 45 minutes, turning half way through baking time. Baking time may vary depending on the size of the potatoes. Potatoes should be a light golden brown and tender. Serve warm. Experiment with other seasonings if desired.	2