Brandy Raisin Ham Glaze Prep Time: 5 minutes Cook Time: 10 minutes Servings: 4 Ingredients - 1/4 cup raisins - 1/4 cup brandy (not flavoring) - 1/4 cup apple jelly - 1/4 cup orange juice - 1 tablespoon corn starch - 1 tablespoon brown sugar - 1 tablespoon prepared mustard    Adding a special touch with this Brandy Raisin Ham Glaze will turn your href="http://www.recipetips.com/recipe-cards/t--2396/honey-baked-ham-with-cloves.asp">Easter ham recipe or Christmas ham recipe into a masterpiece. Add the glaze while href="http://www.recipetips.com/kitchen-tips/t--749/roasting-ham.asp">roasting the ham and also as a flavorful sauce when serving the ham.	1

	Directions Combine apple jelly, orange juice, raisins, and brandy in a small sauce pan. Cook over low heat until smooth and well combined. In a separate bowl mix mustard, brown sugar and corn starch. Add mixture to sauce pan and combine. Cook until thickened. Remove from heat. Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired. Serve extra glaze along side of ham.	2