 | | Directions | | Combine apple jelly, orange juice, raisins, and brandy in a small sauce pan. Cook over low heat until smooth and well combined.
In a separate bowl mix mustard, brown sugar and corn starch. Add mixture to sauce pan and combine. Cook until thickened.
Remove from heat. Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired.
Serve extra glaze along side of ham. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Container: small sauce pan
Servings: 4
|  | | Ingredients | | - | | 1/4 cup raisins |
| - | | 1/4 cup brandy (not flavoring) |
| - | | 1/4 cup apple jelly |
| - | | 1/4 cup orange juice |
| - | | 1 tablespoon corn starch |
| - | | 1 tablespoon brown sugar |
| - | | 1 tablespoon prepared mustard |
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