Asparagus with Hollandaise Sauce
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4
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Ingredients
- 1 bunch fresh asparagus
- 8 tablespoons butter, melted
- 3 egg yolks
- 1/4 teaspoon salt
- 1 1/2 tablespoons freshly squeezed lemon juice 
 
Asparagus with Hollandaise
Sauce is always a special addition to a menu. Learn
href="http://www.recipetips.com/kitchen-tips/t--404/beating-eggs.asp#yolks">how to make hollandaise sauce for asparagus along
with more ways to cook asparagus. For a slightly charred flavor, see how to
href="http://www.recipetips.com/kitchen-tips/t--817/all-about-asparagus.asp#grilling">grill asparagus.
 
Directions

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  • Wash and snap the ends off the asparagus. Steam asparagus for approximately 4-5 minutes,
    or just until tender crisp.* Keep warm.
  • Meanwhile, in a blender, combine egg yolks,
    seasonings, and lemon juice. While machine is on, drizzle in melted butter. Mixture will thicken.
    Add additional seasonings to reach desired taste.
  • Pour on asapargus and serve immediately.

*Asparagus can also be boiled or roasted.

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