Recipes - print - Asparagus with Hollandaise Sauce

Asparagus with Hollandaise Sauce - Recipe

Asparagus with Hollandaise Sauce is always a special addition to a menu.
view recipe online: http://www.recipetips.com/recipe-cards/t--2375/asparagus-with-hollandaise-sauce.asp
Asparagus with Hollandaise Sauce Recipe
Directions
  • Wash and snap the ends off the asparagus. Steam asparagus for approximately 4-5 minutes, or just until tender crisp.* Keep warm.
  • Meanwhile, in a blender, combine egg yolks, seasonings, and lemon juice. While machine is on, drizzle in melted butter. Mixture will thicken. Add additional seasonings to reach desired taste.
  • Pour on asapargus and serve immediately.

*Asparagus can also be boiled or roasted.
 
 
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4
Ingredients
-1 bunch fresh asparagus
-8 tablespoons butter, melted
-3 egg yolks
-1/4 teaspoon salt
-1 1/2 tablespoons freshly squeezed lemon juice
Copyright 1999-2008 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved