recipes | Beef Kebabs on the Grill Recipe

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Beef Kebabs on the Grill Recipe

rate this recipe Rate this recipe

A skewered meal or appetizer that is not only fun to grill, but fun to serve and eat!

Beef Kebabs on the Grill Recipe (+)

Directions

Marinade

Whisk together all marinade ingredients in a large bowl. Remove half of marinade to a smaller bowl so meat and vegetables can be marinated separately. Place meat in smaller bowl, letting it remain for 30 minutes at room temperature. Marinate vegetables in larger bowl for 30 minutes at room temperature.
Turn meat and vegetables several times while they are marinating to coat all sides.

Preparation For Cooking

Cut tenderloin into 1 inch square cubes. Quarter onion and separate curved sections so they can be placed on skewer and wrapped loosely around the next item on skewer. Chop bell peppers into 4 sections and cut each section, shaping pieces so they are approximately an inch or less square and can easily fit onto skewer. If a large whole tomato is used instead of cherry tomatoes, cut whole tomato into 8 wedges.
Begin to assemble kebab alternating meat, onion, pepper, mushroom, and tomato, leaving a small amount of space between each item. Leave the mushrooms whole, inserting skewer into the base of the mushroom and through the top. Select firm parts of tomato for inserting skewer so it stays positioned on skewer as the kebabs cook on the grill.
Preheat grill on medium heat. When ready to grill, place the skewers on the grill grate, keeping each skewer 1 to 2 inches away from the next skewer.
Allow the kebabs to cook for several minutes on each side, gently brushing remaining marinade on the kebabs and turning them 2 to 3 times to cook all surfaces.

Container: Skewer

Prep Time: 25 minutes

Cook Time: 10 minutes

Serving Description: Large flat skewer

Servings: 4

Enter desired servings:

Ingredients

		Marinade:
-		1 tablespoon olive oil
-		2 tablespoons fresh lime juice or vinegar
-		1 tablespoon soy sauce
-		2 tablespoons fresh parsley or cilantro, minced
-		1 clove of garlic , crushed
		fresh ground pepper to taste
		salt to taste

		Meat and Vegetables:
-		1 pound lean beef tenderloin
-		1 large red onion
-		8 ounces button mushrooms
-		8 cherry tomatoes or 1 large whole tomato
-		2 green bell peppers

Beef Kebabs on the Grill recipe - Related Content

Recipes

Grilled Beef and Pork Burgers

How can you make a burger better? Add pork!

Grilled Marinated Flank Steak

This simple marinade gives ordinary grilled flank steak exceptional flavor and helps to make it ultra-tender. Once you’ve tried this tasty dish, it’s certain to become a favorite.

Grilled Pineapple Sundae

An easy yummy treat made with grilled pineapple.

Grilled Rhubarb Chicken

Sweet-sour rhubarb gastrique is a nice complement to the flavor of grilled chicken. (A gastrique is a simple but zesty reduction of vinegar and fruit)

Grilled Marinated Sirloin Steak

You won’t believe what a few simple ingredients can do to sirloin steak until you taste this fabulous grilled steak recipe featuring a sweet and savory marinade that imparts so much flavor to the meat.

Cooking Tips & Advice

Grilling Beef

Types of Grills | Beef Preparation for GrillingGrilling | Grilling Method & Time | Beef Doneness Types of Grills Beef can be grilled on several types of ...

Grilling Beef

Types of Grills | Outdoor Grill Setup | Preparation of Beef CutsDirect Heat Grilling | Indirect Heat Grilling | Doneness of Steaks The grilling process cooks foods over a ...

Rotisserie Grilling Beef

Rotisserie Grilling Beef | Doneness For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics. Rotisserie Grilling Beef There are two ...

Grilling Shrimp and Other Shellfish

Shellfish - Crustaceans | Shellfish - Mollusks | Food Safety The flavor of shellfish benefits significantly from grilling. Removing the shellfish from the grill ...

Grilling Salmon

Grilling Salmon Steaks and Fillets | Grilling a Whole SalmonGrilling Tips | Food and Grill Safety Salmon is an anadromous fish, which means that it is born in freshwater, ...

Glossary Terms

Grill Grid

Also known as a Grilling Grid or a Vegetable Grill Grid, this utensil is used to hold an array of small foods that may fall through the standard grill plates or racks when foods ...

Beef Loaf

A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches ...

Beef Noodle Soup

A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings. Beef Noodle Soup provides a beefy flavor enhanced with the addition ...

Beef Barley Soup

Hearty and quite filling, this savory soup can be be served as a main meal for lunch due to the quantity of ingredients typically added to the soup. Most often Beef Barley Soup ...

Kebab Basket

Made for grilling shish kebabs, this utensil is a square-boxed version of a grilling basket. Constructed of stainless steel, the Kebab Basket is enclosed on three sides with a ...