Recipes - print - Sautéed Black Fresh Trumpet Mushrooms

Sautéed Black Fresh Trumpet Mushrooms - Recipe

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Sautéed Black Fresh Trumpet Mushrooms Recipe
Directions
  • Clean mushrooms with a mushroom brush. Open the length of the trumpet with a knife and remove any dirt.
  • In a skillet over medium heat, melt butter and sauté mushrooms 4 to 5 minutes. Remove from heat and serve as desired.
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    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Container: Heavy medium skillet
    Servings: 6
    Ingredients
    -3 1/2 ounces fresh black trumpet mushrooms
    -1 tablespoon unsalted butter, more if desired
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