 | | Directions | | Using a mushroom brush, clean mushrooms. Remove the very end of the stem. The mushrooms may be chopped or sautéed whole.
Over low heat in skillet, melt butter and add cleaned mushrooms. Sauté mushrooms approximately 7 to 10 minutes over low heat. Add herbs during last few minutes of sautéeing. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Container: medium heavy skillet
Servings: 6
|  | | Ingredients | | - | | 3 1/2 ounces hedgehog mushrooms |
| - | | 1 1/2 tablespoons butter, unsalted (more, if necessary) |
| - | | 1/2 teaspoon dried chives or parsley or 1 teaspoon of fresh chives or parsley |
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