Pork Cutlets in Mushroom Sauce Prep Time: 15 minutes Cook Time: 1 hour Servings: 4 Ingredients - 8 pork cutlets - mixture of flour, salt and pepper - 8 ounces sliced mushrooms, canned - 1/2 cup onion, diced fine - 2 tablespoons canola oil, more if needed - 1 (10 3/4 oz.) can cream of mushroom soup - 4 ounces water - 1 teaspoon Worcestershire sauce     Small tender pork cutlets in a rich and savory mushroom sauce. This recipe is easy to prepare and a great for a weeknight meal.   Directions	1

	Preheat oven to 350º F. Flour, salt and pepper each side of cutlets. In a large skillet over medium heat, add oil and brown pork on each side. Remove browned pork cutlets from skillet and set aside. Lightly brown the mushrooms and onions in skillet. Place browned onions and mushrooms in bottom of casserole dish. Place medallions on top of onion and mushroom mixture. Mix together cream of mushroom soup, water and Worcestershire. Pour over cutlets. Cover and bake 50 to 60 minutes.	2