Beef Brisket Sandwich Prep Time: 15 minutes Cook Time: 4 hours Servings: 8 Ingredients - 5 pounds beef brisket (5 to 6 pounds) - 2 cloves garlic (large), peeled and sliced - 2 sweet large onions, sliced - 12 ounces chili sauce - 1 package dry onion soup mix - 12 ounces stout beer - 1/2 cup water - 1 dozen buns    A moist and tasty sandwich.   Directions Preheat oven to 350º F. Spray roasting pan with non-stick cooking spray and place	1

	brisket in roasting pan. Cut numerous slits into brisket and insert sliced garlic. Cover top of brisket with sliced onions and chili sauce. In a small bowl, mix together dried onion soup and beer. Carefully pour over chili sauce. Add the water to roasting pan. Bake 3½ hours uncovered. Check brisket at approximately 2½ hours. If brisket appears to be darkening too much, cover with foil for the last hour of baking. Slice and serve on a bun. Brisket can also be sliced and frozen for later use.	2