Beef Brisket in Beer Prep Time: 15 minutes Cook Time: 4 hours Servings: 8 Ingredients - 5 pounds beef brisket (5 to 6 pounds) - 2 cloves garlic (large), peeled and sliced - 2 sweet large onions, sliced - 12 ounces chili sauce - 1 package dry onion soup mix - 12 ounces stout beer - 1/2 cup water    Rich with onions, this cut of meat provides a moist and tasty entree.   Directions Preheat oven to 350° F. Spray roasting pan with non-stick cooking spray and	1

	place brisket in the pan. Cut numerous slits into brisket and insert sliced garlic. Cover top of brisket with sliced onions and chili sauce. In a small bowl, mix together dried onion soup and beer. Carefully pour over chili sauce. Add water to roasting pan. Bake 3 1/2 hours, uncovered. Check brisket at approximately 2 1/2 hours. If brisket appears to be darkening too much, cover with foil for the last hour of baking. Slice and serve. Brisket can also be sliced and frozen for later use.	2