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the two flavors together to create a delicious mint cookie. Andes Mint Cookies are a great addition
to your Christmas
cookie tray.
Directions
- In a medium-sized saucepan, melt together the butter, brown sugar, and water, stirring
occasionally.
Add the chocolate chips and stir until melted. Let stand 10 minutes to cool. Add the remaining
ingredients and combine to form a dough.
Chill the dough at least 1 hour.
Roll the dough into balls and place on a lightly greased
cookie sheet, leaving ample space between the dough balls.
Bake at 350 degrees F for 8 to 9
minutes.
Remove the cookies from the oven, and on top of each cookie, place half of an Andes
mint. Allow the mint to melt and then swirl the mint over the cookie with the back of a spoon or
a knife.
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