Easy Chicken Wings Prep Time: 15 minutes Cook Time: 30 minutes Servings: 4 Ingredients - 2 pounds whole chicken wings - 2 tablespoons vegetable oil - 1 tablespoon dried basil, finely crumbled - 1 teaspoon dried oregano, finely crumbled - 1 teaspoon salt - 1 teaspoon garlic powder - 1/2 teaspoon freshly ground pepper - 1 teaspoon paprika (optional)    Whether served as an appetizer for 10-12, or an entree for 4, wings are always a favorite. The seasonings listed should be considered a guide; change them to suit your own preferences. Seasoned as given, the wings will be flavorful, but fairly mild.	1

	Directions Generously oil roasting pan(s) or baking sheet(s) large enough to hold the chicken pieces without touching. Preheat oven to 400° F. Mix seasonings together, blending well, in a shallow bowl or plate. Separate each whole wing into 3 sections at the joints. Save tips for use in stock or discard. Snip off any pieces of fat or loose skin. (Scissors work better than a knife.) Roll each wing section in seasoning mix and place on prepared pan so it doesn't touch others to allow for browning. Bake 12-15 minutes, remove from oven, and turn pieces. Return to oven for another 12-15 minutes, or until done. Cut into a meaty section to check for doneness. Good hot, cold, or room temperature.	2