Broiled Shrimp Prep Time: 2 hours Cook Time: 5 minutes Servings: 7 Serving Size: 3 each Ingredients - 1 pound extra large shrimp (approximately 21), thawed, peeled and deveined - 3 tablespoons cooking oil - 3 tablespoons white wine - 3 cloves garlic, minced - salt and pepper to taste    This garlic infused shrimp is a crowd pleaser!   Directions Mix all ingredients in a large bowl and marinate in the refrigerator for a minimum of 2 hours. If using wooden skewers, soak in water for approximately 30 minutes before	1

	skewering the shrimp. Remove shrimp from marinade, skewer them, and place on broiler pan. Brush shrimp with marinade before discarding remaining marinade. Broil 4 to 5 inches from heat source for approximately 2 1/2 to 5 minutes, or until shrimp turns opaque. Turn once while broiling.	2