Grasshopper Dessert Prep Time: 20 minutes Servings: 12 Ingredients - 1 cup chocolate wafer cookie crumbs - 1/4 cup butter, melted - 7 ounces marshmallow creme - 2 tablespoons creme de menthe or mint extract - 2 tablespoons creme de cacao or chocolate extract - green food coloring - 1 cup whipping cream    A cool mint and chocolate flavored dessert.   Directions Pour melted butter into a small bowl, add graham cracker crumbs, and stir until moistened. Press mixture into an 8"x 8" baking dish. In a medium bowl, combine the marshmallow, liqueurs	1

	(or extracts) and food coloring. Whip until fluffy. In a different bowl, whip the whipping cream. Fold into the marshmallow mixture. Pour over crust; sprinkle with remaining crumbs and freeze for 8 hours or overnight. Cut dessert into squares to serve. Garnish with whipped cream, if desired. *Can easily be doubled.	2