Cream Puff Pastry Prep Time: 15 minutes Cook Time: 45 minutes Servings: 36 Serving Size: 1 each Ingredients - 2 cups water - 2 sticks butter - 2 cups flour - 8 eggs    Small, bite-sized puffs of choux dough are very versatile with different fillings. They are easily made for sandwich spreads, sweets, or ice cream desserts.   Directions Preheat oven to 400ºF. Boil water and butter in a small sauce pan. Add flour and stir briskly over low flame until a ball forms. Remove mixture from heat and beat in eggs,	1

	with wooden spoon, one at a time in order to keep batter smooth. Continue to beat with wooden spoon until smooth. If making dessert puff pastry or a small bite-sized sandwich, use a smaller kitchen spoon, like a typical table spoon, to drop dough onto ungreased pan, placing dough 3-inches apart (if a larger puff is desired, use a serving spoon for portioning the dough onto the ungreased pan). Bake 40 to 45 minutes until lightly browned. As the crust browns, the inside opens up (Undercooking results in a sticky inner dough and a less open texture). Remove from oven and set aside to cool.	2