Crab Dip Prep Time: 15 minutes Servings: 20 Ingredients - 8 ounces cream cheese - 8 ounces crab meat - 2 tablespoons lemon juice - 4 tablespoons hot sauce - 1/4 finely chopped celery    This creamy, easy to prepare crab dip is a real crowd pleaser! This dip can also be served as a sandwich spread.   Directions Mix all ingredients together. Chill before serving. Serve with buttery crackers or vegetables. OR Hollow out a round loaf of rye bread and fill with crab dip just before serving. Save bread pieces to be eaten with the dip.	1