Chocolate Chip Cookies Ingredients - 1 1/4 cups butter, softened - 3 1/4 cups all purpose flour - 1 cup cake flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1/4 teaspoon salt - 1 1/4 cups granulated sugar - 1 1/4 cups brown sugar, packed - 3 large eggs - 1 teaspoon vanilla extract - 1 20 oz. bag of semi sweet chocolate chips or chunks    A chewy chocolate chip cookie--just like grandma's.   Directions Preheat oven to 375° F. In a large bowl, combine both of the flours, baking powder,	1

	baking soda, and salt; set aside. In large mixing bowl, cream the butter and sugars. Add sugar a little at a time making sure that it is incorporated before adding more. Add the vanilla extract. Slowly add in the flour mixture, a little at a time, until it is all combined. Mix in the chocolate chips. Spray cookie sheet or stone with non stick cooking spray. Drop approximately nine dollops on the sheet and bake 8-9 minutes, or until cookies are slightly brown. Remove from the oven and let the cookies rest on the sheets for approximately 2 minutes. Remove cookies from sheets and place on cooling racks. Makes approximately 3-4 dozen cookies.	2