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Salsa and Cheese Dip
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 20
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Ingredients
- 1 pound pasteurized prepared cheese product
- 1 (16 oz) jar of salsa (mild, medium or hot)
With ingredients that can be kept in your pantry, this dip is perfect for the hostess entertaining
unexpected guests!
Directions
- Cut pasteurized prepared cheese product into small chunks and place in slow cooker or
microwaveable bowl. Pour jar of salsa over cheese.
Microwave on high for approximately 5
minutes, checking consistency every 2 minutes, and stir; OR cook in slow cooker
for approximately 1 to 3 hours, on low to prevent burning.
Serve with tortilla chips, crackers,
or sliced vegetables.
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