Spicy Meatballs with Cranberry Sauce Prep Time: 15 minutes Cook Time: 45 minutes Servings: 48 Serving Size: 3 each Ingredients - meatballs, pre-cooked and thawed - 16 ounces cranberry sauce or cranberry jelly - 12 ounces chili sauce - 1 tablespoon brown sugar - 2 teaspoons lemon juice    Fun and easy to prepare, this meat and sauce recipe is a favorite for fall or holiday events.   Directions In a saucepan, add cranberry sauce or cranberry jelly with chili sauce, brown sugar, and lemon juice. Heat on medium, stirring ingredients until combined. In a separate baking dish, place thawed meatballs, add the cranberry sauce, and bake for 30 to 45 minutes. Remove	1

	meatballs and sauce, placing the contents into a slow cooker, a chafing dish, or a similar heated pot to keep the meatballs warm as they are placed on the table for serving.	2