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- 1 loaf Pullman rye bread
- 1 loaf Pullman cheese bread
The pairing of crab and chicken spreads makes this savory sandwich a delightful party treat.
Directions
Crab Spread:
- Warm cream cheese to room temperature.
- Mix crab meat with cream cheese.
Add lemon juice, hot sauce, and celery and mix thoroughly. Chill.
Chicken Spread:
- Warm cream cheese to room temperature.
- Combine all ingredients until well blended.
Chill.
Assembly:
- Cut each loaf lengthwise into slices 1/2" thick,
producing 5 to 6 slices per loaf. Spread chicken mixture on face of one slice. Top with a
slice of pullman cheese bread. Top that slice of bread with crab mixture and add a third slice to
create 3 tiers of bread. Repeat.
Cut the tiers into individual sandwiches approximately 1 to
2 inches wide and secure with decorated toothpicks (garnish each toothpick with an olive, if desired).
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