Rib Eye Roast Prep Time: 5 minutes Cook Time: 1.5 hours Servings: 6 Ingredients - 4 pounds to 6 pound rib eye roast (ask for the small end), well trimmed - 1 tablespoon canola oil - Salt and pepper to taste    A delicious rib eye roast is the perfect cut of beef for any festive occasion. Selecting the right href="http://www.recipetips.com/kitchen-tips/t--906/beef-cooking-times.asp">cooking time will result in a roast that is done just to your liking.   Directions Preheat oven 350 degrees F. Rub entire roast with oil and sprinkle salt and pepper.	1

	If available, insert an oven proof meat thermometer into the middle of the roast, avoiding the bone. If an oven proof meat thermometer is not available, check meat temperature during the last 15 minutes of cooking with an instant read thermometer to check for doneness. Roast according to the following cooking temperatures and times: Approximate cooking times and required temperature based on a 4 to 6 pound rib eye roast in a 350 degrees F oven: RARE (140 degrees F): 18 to 20 minutes per pound MEDIUM RARE (145 degrees F): 20 to 22 minutes per pound MEDIUM (160 degrees F): 20 to 24 minutes per pound MEDIUM WELL (165 degrees F): 22-24 minutes per pound WELL (170 degrees F): 22-26 minutes per pound	2