Shortbread Prep Time: 15 minutes Cook Time: 30 minutes Servings: 9 Ingredients - 3/4 cup unsalted butter, room temperature - 1/2 cup powdered sugar - 1 1/2 cups all-purpose flour - 1/2 teaspoon almond extract    A flaky, rich cookie.   Directions Preheat oven to 325° F. In a medium bowl, cream butter until light yellow. Add powdered sugar and almond flavoring, beating just until combined. Sift in the flour and stir just until combined; do not over mix. Press dough firmly into pan and bake approximately 30 minutes, or until light golden brown. Remove from oven. Cool in pan 5 to 10 minutes. Cut while	1

	still warm.	2