Rice Casserole Prep Time: 15 minutes Cook Time: 1 hour Ingredients - 1 cup brown rice - 1 large onion, chopped - 1/4 cup butter - 1 cup canned sliced mushrooms, drained - 10 1/2 ounces can of beef or chicken broth* - 10 3/4 ounces cream of mushroom soup - almonds for garnish, optional    A great side dish to serve with a meat entrée.   Directions Preheat oven to 350º F. Cook rice according to package directions; except--cook rice only for a total of 10 minutes. Sauté onion in butter over medium heat while rice is	1

	cooking, approximately 10 minutes, or until onions are transparent. Combine all ingredients (except almonds) in a 2½ quart baking dish. Stir well to combine. Cover and bake 1½ hours, removing cover during the last 15 minutes of baking time. Moisture should be fairly well absorbed before removing from oven. Season to taste. Garnish with almonds and serve. *Beef broth when serving with a beef entrée; chicken broth when serving with a poultry entrée.	2