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Easy to prepare turtle bars are scrumptious, chewy all-time favorite dessert treats. The
href="http://www.recipetips.com/glossary-term/t--35057/pecan.asp">pecans in these turtle bars
give it a nutty flavor that goes great with the chocolate. Try our
href="http://www.recipetips.com/recipe-cards/t--4529/pecan-pie-bars.asp">Pecan Pie Bars for another recipe that has
that great nutty flavor.
Directions
CRUST:
- Using a pastry blender or fork, combine the butter, flour, and brown sugar until
the mixture forms fine crumbs.
Press the mixture into an ungreased 9" x 13" pan.
Sprinkle the crust with the pecan pieces. Set aside.
CARAMEL LAYER:
the butter and brown sugar in a saucepan and bring to a boil over medium heat. Stir constantly.
Allow the mixture to boil for 1 minute.
Drizzle the mixture evenly over the crust.
Bake the crust for 20 minutes at 350°F.
TOPPING:
- Immediately after removing
the crust from the oven, sprinkle it with chocolate chips. Allow the chocolate chips to stand for
5 minutes so that they will melt; then spread evenly over the surface of the bars.
Let
the bars cool; then cut them into the desired serving size.
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