 | | Directions | | Cook meatballs according to package directions. Place cooked meatballs in a slow cooker. Pour barbecue sauce over meatballs.
Turn heat on high for approximately 15 minutes, or until sauce is hot. Reduce heat to low and simmer for 1 hour.
Serve in slow cooker or place meatballs on a serving plate with toothpicks inserted and sprinkle with shredded cheddar cheese. |
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Prep Time: 5 minutes
Cook Time: 1.5 hours
Servings: 20
Serving Size: 6 each
|  | | Ingredients | | - | | 64 ounces frozen meatballs (approximately 60 to 65 meatballs) |
| - | | 32 ounces barbecue sauce |
| - | | optional: shredded cheddar cheese, toothpicks |
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