Vegetable Pizza Prep Time: 25 minutes Cook Time: 15 minutes Ingredients - 2 packages crescent rolls - 2 packages cream cheese, softened - 3/4 cup mayonnaise - 1/4 cup milk - 1 tablespoon dill weed, finely chopped - 1 teaspoon garlic, minced - 1 cup broccoli florets, finely chopped - 1 cup cauliflower, finely chopped - 1 cup celery, finely chopped - 1 cup carrots, finely chopped - 1 cup cheddar cheese, finely shredded    This versatile recipe can be modified for any of your favorite vegetables. Mix and match and	1

	watch it disappear.   Directions Place crescent rolls on a jelly roll pan and press seams together. Bake for 15 minutes at 350° F degrees. While crust cools, combine cream cheese, mayo, milk, dill, and garlic. Spread over cooled crust. Sprinkle vegetables and cheese over cream cheese. Refrigerate for at least 2 hours. Cut into squares to serve.	2