Baked Brie, Pesto and Peppers Prep Time: 5 minutes Cook Time: 10 minutes Servings: 6 Ingredients - 1 8 oz round of brie or camembert cheese - 3 tablespoons pesto, homemade or purchased - 3 tablespoons roasted sweet red pepper, chopped    Plain brie is good, but this is better! By using prepared pesto and canned roasted peppers, this colorful appetizer takes only minutes to prepare.   Directions Preheat oven to 350° F. Slice an 8 oz. round of brie in half horizontally, making 2 equal layers. Spread pesto on bottom layer, spread peppers over the pesto, and cover with the top layer of brie. Bake on an oven-proof plate until softened and warm (10 - 12  minutes). Serve warm, with crackers, bread, or fruit.	1