Tamari Pork Chops Prep Time: 5 minutes Cook Time: 10 minutes Servings: 4 Ingredients - 4 pork chops, 1 inch thick - 1/2 cup tamari or other soy sauce - 1/2 cup wine or water - 1 teaspoon ground ginger    Tamari (soy sauce) seasons the chops while giving them a rich mahogany color. Equally good whether grilled or pan broiled.   Directions Mix together tamari, wine, and ginger. Trim excess fat from chops; put chops and tamari mixture in a zipper-top plastic bag and refrigerate, at least 30 minutes, up to several hours. Heat grill. Remove chops from marinade and pat dry. Grill, using direct heat, about	1

	5 minutes per side. (To pan broil, heat a heavy skillet large enough to hold chops in a single layer. Film the pan with oil, or use a bit of trimmed-off pork fat, and cook as for grilled chops.)	2