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Sliced Orange and Olive Salad
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 4
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Ingredients
- 2 large navel oranges
- 3 tablespoons vinaigrette, or more if desired
- 12 black olives, preferably Kalamata
- 1 tablespoon chopped parsley
- salt and pepper
This quick salad is colorful and delicious. The salty tang of olives and vinaigrette give a new
and refreshing taste to oranges.
Directions
- Peel oranges, removing as much of the white pith as possible. Slice oranges crosswise
(through the 'equator') about 1/4 inch thick, into a bowl. Toss gently with vinaigrette to coat
well.
Arrange on a serving dish and distribute olives and parsley over. Salt and pepper
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