Red Flannel Hash Prep Time: 15 minutes Cook Time: 20 minutes Servings: 4 Serving Size: 1 cup Ingredients - 2 tablespoons butter - 1 onion, chopped - 2 cups cut up cooked meat - 2 cups cut up cooked potatoes - 2 cups cut up cooked beets - 1/4 cup broth, gravy or water - salt and pepper to taste    This is traditionally made with left-over corned beef, but use whatever cooked meat you have available. The beets will ensure that it's adequately red. Vary the proportions to suit your ingredients.	1

	Directions Cut meat, potatoes, and beets into small dice. Heat butter in a heavy skillet over medium heat. Add chopped onion and cook, stirring occasionally, until onion is soft (about 5 minutes). Stir in meat, potatoes, beets, and broth. Reduce heat to medium-low. Press the mass down into a thick cake and cook until heated through and somewhat crusty on the bottom (about 15 minutes). Taste for seasoning, add salt and pepper, if needed. Often served with ketchup or a sprinkling of vinegar. TIP: If you don't have left-over cooked potatoes, cook finely diced raw potatoes with the onions, increasing time to 15 minutes.	2