Garbanzo Soup with Garlic and Lemon Prep Time: 20 minutes Cook Time: 20 minutes Servings: 2 Serving Size: 2 cups Ingredients - 1 onion - 1 stalk celery - 1 teaspoon dried savory, crumbled (substitute sage or oregano) - 3 tablespoons olive oil - 4 cloves garlic - 1 15 oz. can garbonzo beans - 2 cups chicken or vegetable stock - salt and pepper - 2 large lemon wedges, or 1 tablespoon fresh lemon juice    Great taste in just minutes! Use the best garbanzo beans (chickpeas) you can find.	1

	Directions Finely chop onions and celery. Mince garlic. Heat oil in heavy pan and add onions, celery, and savory. Cook, stirring occasionally, until the onions are soft (about 5 minutes). Add garlic, stir to coat garlic with oil, and cook about 5 minutes, making sure that garlic doesn't brown. Reduce heat, if necessary. Add garbanzos and broth, simmer 5 - 10 minutes to develop flavors. Add salt and freshly ground black pepper to taste. Serve with wedges of lemon to squeeze over soup, or pass fresh lemon juice.	2