Orange Cranberry Sauce Prep Time: 15 minutes Cook Time: 1 hour Servings: 4 Ingredients - 1 orange, unpeeled and sliced thin - 1 cup dried cranberries - 1/2 cup granulated sugar - 1 cup dry white wine - 3/4 cup orange juice - 2 tablespoons water    Orange and cranberry combine for a sweet, slightly tart flavor that enhances many domestic and wild fowl dishes.   Directions Over medium high heat, place all sauce ingredients into a sauce pan and bring to a full boil. Reduce heat to medium and continue cooking, stirring frequently, until orange	1

	slices appear soft and cooked. Remove orange slices and carefully and set aside. Over low heat, continue cooking until sauce is slightly thickened. Return orange slices and serve as a sauce for poultry.	2