Garlic Mashed Potatoes Prep Time: 10 minutes Cook Time: 30 minutes Servings: 4 Ingredients - 2 pounds white or golden potatoes (thin skinned) - 1 teaspoon garlic juice (more if desired) - 2 tablespoons butter - 1/2 cup milk - Kosher salt and black or white pepper to taste    An easy way to spruce up mashed potatoes.   Directions Remove blemishes and scrub potatoes. Slice them into quarters and place in a large sauce pan. Add water to pan until potatoes are covered. Bring to a boil. Reduce heat, cover and continue cooking 20 minutes, or until potatoes are tender. Remove from heat, drain and peel off skins. Place potatoes in a large bowl. Add butter and beat with an electric mixer. Gradually	1

	add the milk and garlic juice. Beat potatoes until they reach desired consistency, adding milk, if needed. Season with salt and pepper to taste. Serve immediately.	2