Raisin Sauce Prep Time: 15 minutes Cook Time: 1 hour Ingredients - 1/2 cup raisins - juice from one orange - 3/4 teaspoon lemon rind, grated - 1/2 cup chicken broth - 1/4 cup red wine (cabernet or merlot)    Served as a topping for poultry or pork, this tangy sauce is a good topping for ham, pheasant, chicken, or grouse.   Directions Combine raisins, orange juice, lemon rind, chicken broth and wine. Use to accompany pork or domestic or wild poultry.	1