Raisin Sauce - Recipe

Served as a topping for poultry or pork, this tangy sauce is a good topping for ham, pheasant, chicken, or grouse.

view recipe online: http://www.recipetips.com/recipe-cards/t--2211/raisin-sauce.asp

Directions

Combine raisins, orange juice, lemon rind, chicken broth and wine.

Use to accompany pork or domestic or wild poultry.

Prep Time: 15 minutes
Cook Time: 1 hour

Ingredients
-		1/2 cup raisins
-		juice from one orange
-		3/4 teaspoon lemon rind, grated
-		1/2 cup chicken broth
-		1/4 cup red wine (cabernet or merlot)