Water Chestnuts Wrapped in Bacon Prep Time: 30 minutes Cook Time: 30 minutes Servings: 8 Ingredients - 8 ounces whole water chestnuts, drained - 1/4 cup soy sauce - 1/4 cup sugar - 8 slices bacon, cut in half - toothpicks    Wrap crunchy water chestnuts in the smoky sweetness of bacon to make an easy hors d' oeuvre for any function.   Directions Mix sugar and soy sauce before marinating chestnuts in the mixture for 30 minutes. Preheat oven to 400° F. Wrap each chestnut with ½ strip of bacon and secure with a toothpick. Place a rack in a baking pan and place the bacon-wrapped chestnuts on rack.	1

	Bake 20 minutes. Remove from oven and drain off excess drippings. Serve immediately or refrigerate until serving. Before serving, reheat in 350° F. oven for 5 to 10 minutes.	2